Served every Sunday from 11.30 a.m. to 3 p.m., this new Mexican brunch consists of a savoury dish, a dessert, a hot drink, and a fresh, non-alcoholic cocktail. Classic avocado toast or Mexican-style scrambled eggs are made to perfection, while the “chimi carnitas bun” with shredded, farm-raised pork that melts in the mouth will conquer refined palates. Those with a sweet tooth should not miss the “dulce leche cheesecake” or a generous “brioche perdue” with salted caramel butter. Nice. 9, rue Gustave Deloye. (06 75 78 01 58)
