Even though gluten and lactose free, this new well-being breakfast is simply delicious. A real energizing cure, ideal for spring, the “B-Green” breakast proposed by 2-star Chef Christophe Moret offers guests at La Bauhinia a moment of enjoyment starting with lemon-flavoured water. The ritual continues with a succulent green juice, full of vitamins, served with a hot drink, toasted organic bread, and muesli with almond milk. A carpaccio of avocado accompanied by crunchy vegetables adds the final touch. Shangri-La Paris, 10 avenue d’Iéna, Paris 16 (01 53 67 19 98).
