Pastry chef at the Péninsula Paris, Julien Alvarez has yet again demonstrated his talent in this sculptural creation for those with a sweet tooth. Taking inspiration from the theatrical world of Le LiLi - the hotel’s gastronomic Cantonese restaurant -, he has dreamt up an egg with a light and airy volume, whose colours and textures blend perfectly together. It hints at the subtle flavours of Asian desserts : crunchy dried fruit, roasted and caramelized, hazelnut praline with puffed rice, nougatine with sesame. 95 € en édition imitée. Peninsula Paris, 19 avenue Kléber, Paris 16 (01 58 12 67 54).
