37 year-old chef David Bizet from Normandy is well-known for winning the trust of a palatial hotel. He has just set his signature to the new menus for La Galerie, the star-rated restaurant at the Four Seasons George V. Among his offerings - 100% French -, we recommend signature dishes such as green asparagus from the Luberon spiked with black truffle and kalamata olives, or smoked chicken egg with caviar, fountain cress and hazelnut oil.
