For its hotel guests and external clients, Le Meurice opens its restaurant each morning with a new breakfast formula called "Bonjour Bonheur". Several options are proposed. French, American, Well-being or Made-to-Measure "à la carte", each type of breakfast, served from 7 to 10.30 a.m. on weekdays and until 11.30 a.m. on weekends, gives precedence to top-notch products such as exclusive Christian Ferber jams from Alsace, Nubio fruit and vegetable juices selected by Alain Ducasse, gluten-free bread and pastries… Together with a wealth of old-fashioned treats prepared for gourmets by Pastry Chef Cédric Grolet. Le Meurice, 228 rue de Rivoli, Paris 1 (01 44 58 10 10).
