Luxurious, bewitching, inspiring, spell-binding… Our selection of addresses is aimed at pleasure and ideas ! From absolute essentials to wonderful surprises, new experiences to enjoy and share.
In adorable pots bearing Ladurée colours and rather like macaroons, these chill-out creations are all about “gourmandise” with a capital letter ! Signed by executive pastry chef Julien Alvarez, the new ice-cream collection lines up all the flavours meeting fans’ desires : scented vanilla, intense pistachio, strong chocolate, tangy raspberry…, and reinvents itself thanks to addictive recipes. Disponibles dans les boutiques Ladurée. www.laduree.fr
Run by the American Hogsalt group, orchestrating many highly-prized restaurants in the USA, La Renommée is one of today’s most desirable addresses. A stone’s throw from the Bourse de Commerce, this restaurant proposes “haute couture” cinematographic decor with tapestries, wood panelling, leather benchseats and old paintings. On the menu, traditional dishes served with panache and a smile : XL marrow bone, grilled crayfish, rack of lamb, “sole meunière”, “crème caramel”… The bonus : a superb velvety bar in the basement, not to be missed. La Renommée, 95 rue Saint-Honoré, Paris 1er (01 40 39 93 70). www.renommee.paris
On the corner of Rue de Bretagne, Méert has arranged the delicacies responsible for its renown within the walls of an adorable spot with sublime retro decor. Borrowing the strong features of its flagship boutique on Rue Esquermoise in Lille, this new address thus proposes iconic waffles with Madagascar vanilla, made all day long in the boutique’s laboratory. Along with brioches, macaroons, “pâtes de fruits”, “orangettes”, cakes and madeleines, all tempting the tastebuds! Plus a collection of teas with a thousand-and-one flavours. Magnificent ! Méert, 29 rue Debelleyme, Paris 3 (01 44 54 32 50). www.meert.fr
A secret getaway rather like an urban Garden of Eden surrounded by leafy walls, Le Jardin Privé at Novotel Paris Les Halles offers an enchanting interlude at the heart of the capital. For the summer season, Executive Chef Nicolas Amelin and his teams have inaugurated a Barbecue Menu with sun-blessed lunchtime dishes : green gaspacho, grilled octopus, swordfish steak with lemon and pimento… A congenial, laidback atmosphere, offering a foretaste of the holidays ! Novotel Paris les Halles, Jardin Privé, 9 place Marguerite de Navarre, Paris 1er. (01 42 21 31 31).
At a Sunday get-together in Paris, the Drouant brunch celebrates conviviality around the pleasure of brunch served at table. On the menu, its great classics (fresh juices, hot drinks, Viennese pastries, different kinds of bread) accompany the best dishes on the restaurant menu : iconic pâté in a crust, salmon smoked on-site, premium cold meats. But also eggs as you like them, gourmet dishes such as roasted Gâtinais poultry or crisp langoustines. Plus an option for fans of generous plates of vegetables. Not forgetting those with a sweet tooth, with a selection of irresistible desserts including the delicious chocolate waffle, or the famous “madeleine de Proust” to be shared ! Drouant, 16-18 Place Gaillon, Paris 2. www.drouant.fr
A new gastronomic chapter for the Hôtel Hermitage Monte-Carlo, Abysse is the new address of multi-starred Chef Yannick Alléno and his accomplice, Sushi Master Yasunari Okazaki. Inaugurated on July 9th, Abysse proposes fusion between two types of expertise. First, the modernity of French cuisine with a focus on sauces ; second, the great Japanese tradition. Cuisine arousing rare emotions ! Monaco. Hôtel Hermitage. Square Beaumarchais. (00 377 98 06 94 94)
A new gastronomic chapter for the Hôtel Hermitage Monte-Carlo, Abysse is the new address of multi-starred Chef Yannick Alléno and his accomplice, Sushi Master Yasunari Okazaki. Inaugurated on July 9th, Abysse proposes fusion between two types of expertise. First, the modernity of French cuisine with a focus on sauces ; second, the great Japanese tradition. Cuisine arousing rare emotions ! Monaco. Hôtel Hermitage. Square Beaumarchais. (00 377 98 06 94 94)
The new rooftop restaurant at the Fairmont Monte-Carlo, Amù harmoniously blends traditions from the Côte d’Azur with Italian and Mediterranean culture. Amù means “love” in the Monégasque language. It in fact pays tribute to the Principality and its heritage while capturing the region’s romantic soul. To cap it all, a dazzling view of the French Riviera. Monaco. 12, avenue des Spéluges. (00 377 93 50 65 00)
Elevating the art of living into a real art for everyday life, the Leroy brothers have succeeded in transforming and embellishing their insider Toile Blanche, in an oasis of greenery in Saint-Paul-de-Vence. Offering a unique blend of contemporary design, art and authentic French charm, this haven of well-being nestling in 20,000 m2 of gardens features two outdoor pools, several privative pools for the suites, and two restaurants : La Guinguette, serving convivial cuisine for lunchtime sharing, and Le Restaurant, proposing tasty bistronomic cuisine with a Provençal accent, impeccably presented. A stopover is a real must. Saint-Paul-de-Vence. 826, chemin de la Pounchounière. (04 93 32 74 21)
L’Anantara Plaza Nice Hôtel has announced its collaboration with the Veuve Clicquot Maison de Champagne to present an exclusive gastronomic experience : its Riviera Sunday Brunch. At the restaurant Seen, on the top floor of this 5-star address, this appointment for gourmets promises discovery of Mediterranean and Asian flavours each Sunday, made even more sublime by the sparkle of champagne. (129 € avec Champagne à discrétion) Nice. 12, avenue de Verdun. (04 93 16 11 75)
Designed as a bubble of gentleness and serenity, the Spa Cheval Blanc Saint-Tropez pairs the excellence of Guerlain with the expertise of Cheval Blanc. This summer, the spa unveils three exclusive new rituals inspired by the Mediterranean : the Bain Tropézien, the Infinilift facial, and Croisière Riviera, dreamt up in collaboration with Louis Vuitton. Saint-Tropez. Plage de la Bouillabaisse. (04 94 55 91 00)
A short walk from La Place de l’Etoile, Madame Fan promises an expedition exploring the history of China and its gastronomic treasures. The restaurant unfurls a lounge area in carmen red, the main dining-room crowned by a large skylight, and a private lounge on the upper floor. On the menu, a real feast of flavour in a selection of dishes typical of different Chinese regions : superb Xiao Long Bao with pork, tender Angus beef poached with pimento, skewers of lamb… To be rounded off by “crème brûlée au Pandan” with a real “Wow” factor… Madame Fan, 18 rue Bayen, Paris 17 (01 53 81 79 77). www.madame-fan.com
Launched in 2016, Cyril Lignac’s renowned restaurant, a chic haunt for Left Bank personalities and gourmets, has treated itself to a new address in the Golden Triangle, a stone’s throw from Avenue Montaigne. Decorated by Studio KO, the new Bar des Prés is all about glamour : a velvety setting with a splendid marble counter, voluptuous benchseats embroidered with peacock feathers, an electric blue leopard fitted carpet, mahogany wall panelling. Meeting desires and appetites, the menu spoils guests with raw fish and exceptional produce, sashimi, sushi, and maki made on the spot, plus, as always, magnificent cocktails for chilling out elegantly. Bar des Prés Montaigne, 21 rue Bayard, Paris 8 (01 87 53 60 60). www.bardespres.com
A decidedly elegant hideaway, the hotel La Réserve Paris boasts a gem of a patio, La Pagode de Cos, nestling in a luxuriant garden where guests relish the cuisine of 3-star Chef Jérôme Banctel. On the Avenue Gabriel side, the terraces of the bar Le Gaspard invite you to sip new cocktails inspired by travel while tasting awesome tapas, protected from the bustle of the city. Two luxuriously joyful options to benefit from summertime in the capital. La Réserve Paris, 42 avenue Gabriel, Paris 8 (01 58 36 60 50). www.lareserve-paris.com
Crowned with a Michelin star, this gastronomic address a 5-minute walk from the Château de Fontainebleau welcomes Japanese chef Kunihisa Goto, orchestrator of sensational, highly creative cuisine with unprecedented cooking techniques : Onsen egg cooked at 64°, Wagyu beef Binchotan... Hand-in-hand with his longtime accomplice and associate, Vanessa Blondeau, he has propelled this restaurant to the rank of exceptional. L’Axel restaurant, 43 rue de France, 77 300 Fontainebleau. (01 64 22 01 57) www.laxel-restaurant.com
The bistronomic venue of the popular Japanese concept store Irasshai has finally opened its doors ! Intimate and refined, Biwan welcomes Chef Mitsunori Kozen to its ovens, an expert in “kaiseki” cuisine from Kyoto. On the menu, perfect sashimi, charcoal-cooked meat, tempuras with seasonal vegetables, and thrilling Franco-Japanese desserts such as “mille-feuille” with chocolate, coffee and sesame. To savour the moment in all intimacy and enjoy the experience like a getaway, take your seat in one of the traditional, semi-private little salons : a total mind trip ! Biwan, 40 rue du Louvre, Paris 1. Ouvert du mardi au samedi soir de 19h à 22h. (01 84 74 35 34). www.irasshai.co
in Saint-Tropez. On the legendary beach of Pampelonne, the Bagatelle beach club restaurant, decorated by the famous designer Sam Baron, hosts a restaurant, a bar, a pool, and a boutique. Here, thanks to Chefs Rocca Seminara and Bilal Amrani, guests enjoy Mediterranean cuisine giving priority to local products, especially those grown in the restaurant’s vegetable garden. An ode to the joy of living. Les Tamaris. Chemin de Matarane. (04 94 79 83 25)
Facing the Malmousque neighbourhood of Marseille, the little island of Degaby housed a military fortress built on the orders of Louis XIV. It retained its military vocation until the early 20th century, when it was sold to an industrialist from Marseille. It was he who gave it its current name, in honour of his mistress, dancer Liane Degaby. Today, Sofia and Boris Lefevre offer a new lease of life to this marvellous island, with the complicity of Sébastien Dugast and Romain Nicoli, former Executive Chef, and Assistant Manager for 3-star Chef Gérald Passedat. Henceforth, from the end of April to mid-October, this unique site plays host to an ephemeral bar and restaurant reached by boat. Uniquement sur réservation : contact@iledegaby.com
A hotel gem emblematic of the Côte d’Azur, La Réserve de Beaulieu has joined forces with the prestigious Swiss brand La Prairie to create a new Spa, a real sanctuary for well-being. Designed for harmony between body and soul, the Spa by La Prairie offers 5 cabins, a private jacuzzi, a hammam, and sensorial showers. Beaulieu-sur-Mer. La Réserve. 5, boulevard du Maréchal Leclerc. (04 93 01 00 01)
A very festive address, Maison Revka has opened the doors to its wonderful garden on the Place des Lices for the summer season in Saint-Tropez. Blending French elegance with a Slav soul, this “caviar house” proposes classic French dishes and seasonal novelties, plus a list of aperitifs with a selection of Beluga cocktails. Saint-Tropez. 17, Place des Lices. (04 22 40 00 76)
