To celebrate its quarter century, the restaurant Zo has treated itself to new decor signed Gilles Tombeur, attesting to its cosmopolitan identity with a touch of subtle exoticism. Furthermore, it has welcomed a new chef, Thibaut Moine, to man its ovens, formerly of La Tour d’Argent and Pré Catelan. As a duo with sushi master Yue, he proposes Mediterranean cuisine focusing on ultra-freshness. And to quench your thirst, head for the bar with its expertly shaken cocktails ! Restaurant Zo, 13 rue Montalivet, Paris 8 (01 42 65 18 18). www.restaurantzo.com
