A short walk from the Champs-Elysées, La Table du Huit plays on contrasts between reality and impressions, and opens out to a vast terrace nestling in the midst of a refreshing garden. Under the guidance of chef Benoît Hilaire, the market-fresh cuisine blends excellent ingredients, sophisticated flavours and delicate notes on a menu that changes with the seasons. Beautifully presented starters, main dishes reflecting the bounty of the sea or staying on dry land with tasty meats, not forgetting gourmet suggestions that are impeccably orchestrated. In a nutshell, a serene address, ideal for enjoying fine weather. La Table du Huit, 8 rue Jean Goujon, Paris 8 (01 40 74 64 94).
