A new gastronomic project undertaken by Chef Jean Imbert at the Hôtel Martinez in Cannes, La Palme d’Or naturally awards a place of honour to top-notch cuisine but, above all, instinctive dishes with no complexes, based on the bounty of the sea. In the dining-room, where the entire team is clad in bespoke uniforms designed by Aimé Léon Dore, Jean Imbert presents an array of objects unearthed over many months, rather like a curiosity shop in the movies. Cannes. 73, bd de la Croisette. 04 93 90 12 34
