Pastry-chef Philippe Conticini is making back-to-work more enjoyable by re-editing some of his flagship creations. Such as praline chocolate pie, the store’s bestseller, capturing an intense nutty flavour and a generous ganache, all topped with crunchy, caramelized almonds and hazelnuts. Irresistible ! Maison Philippe Conticini, 37 rue de Varenne, Paris 7. www.philippeconticini.fr
