Make way for talent ! The first restaurant of Chef Youssef Marzouk (formerly of Le Ritz, Le Tout Paris at Le Cheval Blanc, Aldéhyde in Le Marais), proposes French cuisine enhanced by the panache of his travels and his Tunisian roots. Precise and flavoursome, his dishes spiked with herbs and spices include a memorable lamb prepared in two ways. Superb to the end, featuring a signature dessert revisiting After Eight with smoked dark chocolate tweaked with a herbaceous note. Not to be missed !
