A creation for gourmets with aromas of citrus and vanilla by Pastry Chef Boris Alliès and his Sous-chef Eloi Cabellan, this Riviera treat won this year’s Prize for the Best “Tarte Tropézienne”. This delicious local specialty is available for guests at La Maison Cheval Blanc Saint-Tropez on certain days of the week as a “today’s dessert” suggestion at La Terrasse in “cut-to-size” format, and also for its Riviera Evenings on Wednesdays. Saint-Tropez. Plage de la Bouillabaisse. (04 94 55 91 00)
