All his regulars will definitely say “At long last !”… The talented Chef Bessem Ben Abdallah, who opened his gastronomic restaurant soberly named “Bessem” in Mandelieu back in 2017, richly deserved this sparkling star in the Michelin Guide. For lunch and dinner, guests relish a cuisine of passion with perfect cooking, in the charming dining-room or the garden with its stone fountain, in the shade of plane trees. Mandelieu. 183, avenue de la République. www.bessem-restaurant.com
