A TASTE OF SERENITY Essentially French, the cuisine prepared by chef Takayuki Honjo relies on high-quality produce from market-gardeners with whom he likes to talk and who provide him with inspiration. And what inspiration ! His dishes compete in purity, blending colours and flavours further enhanced by tasty stocks, herbs and vegetables, all adding strength to the aromas. It is all highly accomplished, refined and poetic ! Restaurant ES, 91 rue de Grenelle, Paris 7 (01 45 51 25 74).
