A “bistronomic” experience at this appealing address with Yoann Dinh at the helm and Brazilian chef Alexandre Furtado, a pupil of Alain Ducasse, manning the ovens. On a straightforward menu offering five starters, five main dishes and four desserts, the chef offers a melting-pot of flavours and fragrances, sprinkling traditional French recipes with souvenirs of Brazil, such as a tempting dish of cod, “moqueca” style. Bistro Paradis, 55 rue Paradis, Paris 10 (01 42 26 59 93).
