Set in the Faubourgs neighbourhood, this address pairs Art Nouveau esthetics with lyrical decor designed by architect Jessica Mille. On the menu, Adela gives precedence to fresh pasta made on the premises as per the rules of the art and presented in mouthwatering recipes : “tagliatelle al funghi”, “agnolotti cacio e pepe”, “pappardelle al ragù”… Not to be missed while waiting for the main course, a sublime whipped ricotta with Espelette pimento and lemon zest. Adela, 20 rue du Faubourg Poissonnière, Paris 10. www.adela-pasta.com
