In the neighbourhood of La Madeleine, the Aisakaya restaurant with decor signed KT Architect gives precedence to wood and soft colour. At the helm in the kitchen, chef Yasuo Nanaumi (ex-Lucas Carton) offers surprises every evening on a menu with six dishes with French and Japanese influences. Choose from Japanese tapas alternating hot and cold delicacies, including a sublime carpaccio of salmon with yuzu. To quench your thirst, a dozen varieties of saké, featuring a sparkling Saké which is already a real hit ! Aisakaya, 12 rue Caumartin, Paris 9 (01 42 65 31 53).
