Inspired by his childhood and tea-time on the beach, pastry chef Thibault de Chastenet tempts all those with a sweet tooth in his workshop-boutique presenting a wide choice of shortbread with many different flavours. His recipe ? Fine, delicate dough with homemade jams, dried fruit, chocolate... In all, eight varieties and five formats from a “mignardise” to an XL shortbread cake to share. Irresistible ! Château Sablé, 28 rue de la Bruyère, Paris 9 (01 53 20 90 02).
