At the very centre of Bayonne, the Hôtel des Basses Pyrénées hosts a real gem of a restaurant orchestrated by Chef Sébastien Oudill. Already benefiting from an outdoor area, it has doubled up by acquiring that of another just next door, and now proposes the enjoyment of an XL terrace. Focusing on freshness and the seasons, Sébastien Oudill’s decidedly bistronomic cuisine is based on regional produce of quality in punchy dishes brimming with taste and flavours. Restaurant Hôtel des Basses Pyrénées, 13 rue Tour de Sault, 64100 Bayonne. (05 59 25 70 88).
