Talent on the menu ! After taking up the 2023 residency at Les Petites Mains, training with Pierre Gagnaire in London and Thomas Keller in New York, Chef Geoffrey Lengagne has taken off by launching his first restaurant solo. A staunch defender of sincere cuisine, he pairs good food with good drinks at Brion, proposing market-fresh cuisine both generous, demanding and highly praiseworthy. An address to fall for. Brion, 17 rue Lamartine, Paris 9. www.brion-restaurant.fr
