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Reinterpreting the codes of chic bistro cuisine by adding cosmopolitan touches, Le Petit BeefBar offers a creative menu featuring the exceptional meat from all around the world which has built its renown. The menu sees itself as creative with recipes smoothly concocted by Executive Chef Thierry Paludetto and on-the-spot chef, Yann Delion. Nice. 11, rue Saint François de Paule.
