The worlds of business, the cinema and politics have long been fans of this refined address unfurling a magnificent main dining-room in the colours of Murano, and three discreet salons. At the helm, we find Franck Potier-Sodaro, a talented sommelier, with chefs Vincent Gutirrez and Pascal Staderoli who orchestrate high-flying cuisine, creative and eco-friendly, featuring fabulous Rigatoni with roast Homard and the “Gigantesco’’ dessert with vanilla ice-cream, meringue and nougatine. All accompanied by enticing wines and warm, attentive service. Sormani, 4 rue Général Lanrezac, Paris 17e. (01 43 80 13 91). Ouvert du lundi au vendredi midi et soir.
