After bringing back to life the South American institution Anahi in Le Marais, installing his cosmopolitan Beefbar near the Champs Elysées, Italian-British serial restaurateur Riccardo Giraudi is again shaking up Paris ! This time in street food style with the Pinsa Romana, today’s most stylish pizza, presenting the cream of the crop on its fancy oval pastry : grilled vegetables, “pancetta”, ricotta with truffles, fine ham... To contain these gourmet creations, Pop boxes designed as giant matchboxes in nostalgic colours. And a divine showcase designed by the duo of architects Humbert & Poyet to order them. Italian flair. Pizz’aria, 55, rue de Montmartre, Paris 2. Ouvert tous les jours 12h-15h et 19h-22h30.
