Young chef Julien Duboué gives a place of honour to the gastronomy of the south-west in this gourmet address very close to La Bourse, with three dining areas and as many ways of appreciating his cuisine. Take-away with taloas, large tables with an array of tapas and, on the upper floor, a generous menu featuring the finest products from the Basque country. A Noste, 6 bis rue du 4 septembre, Paris 2 (01 47 03 91 91).
