Since July, Bessem, the restaurant of Chef Bessem Ben Abdallah (former “second chef” to Pierre Gagnaire) has proposed its new lunchtime menu. It reveals the instinctive cuisine of this chef who stands out for his precision cooking. Designed to meet the needs of business clients, especially in terms of fast service, this new menu gives precedence to fresh seasonal products. Bessem, 183 avenue de la République. Mandelieu-la-Napoule (04 93 49 71 23).
