After five months of transformation, Le Blue Bay Marcel Ravin reopened its doors on February 14th. With this metamorphosis, the Chef sets his signature to the pursuit of a dream, a conviction, and real commitment to his culinary offerings. A score which was first composed around cooking and the fine art of the table, and is now being enriched by creating a link between the dish and its environment, in a setting making both cuisine and service truly sublime. The new Blue Bay Marcel Ravin is an ode to the richness of the Caribbean. For a VIP experience ? A private table reserved for eight guests and sheltered from view. Monaco. Monte-Carlo Bay Hotel & Resort. 40, avenue Princesse Grâce. (+377 98 06 03 60)
