Whether at lunchtime or in the evening, “Mademoiselle Gray”, the private beach of the Gray d’Albion Hotel on the Croisette, offers visitors a Bohemian-chic atmosphere encouraging escapism. On the menu, Pierrick Ciseron, Executive Chef in the kitchens of the Hôtels Barrière de Cannes, sets his signature to treasures recalling the loveliest spots around the Med, from Lebanon to Provence via Italy and Greece. Cannes. Boulevard de la Croisette. (04 92 99 79 99)
