A small restaurant (18 seats), immense talent ! Chef Raphaël Régo reinterprets Brazliian cuisine in sophisticated style on a single menu in four parts, offering multiple variations depending on market arrivals. Delicate dishes prepared with exemplary precision, inspired touches of modernity and creativity, such is the signature of this chef who orchestrates flavours with sheer brilliance. Exoticism even down to the drinks, with an astutely selected choice of South American wines. Maloka, 28 rue de la Tour d’Auvergne, Paris 9 (01 45 23 99 13).
