An kitchen opening out to the dining-room, highly polished dishes, fine wines, a hip-hop playlist, eco-responsible approach… This young address is joyfully managed by a pair of friends/accomplices. Both formerly working at Ze Kitchen Galerie, Chef Bruno Laporte and Restaurant Manager Florentin Fraillon overthrow dining codes with two unique menus that change every day. Focusing on taste, this playful, gourmet cuisine with hints of Asian flavours is much appreciated by discerning clients. Chenapan, 28 rue de la Tour d’Auvergne, Paris 9 (01 45 23 99 13).
