A former bastion of France’s “haute gastronomie” (Alain Ducasse, Joël Robuchon), this luxury mansion now serves as a backcloth for Chinese gastronomy. In its velvety salons, elegant round tables invite guests to enjoy the experience of an authentic Chinese banquet, concocted with exemplary mastery by three chefs focusing on culinary specialities from Peking, Hunan and Canton. In a series of sampling rituals, this subtle cuisine deploys real treasures, precise cooking and exquisite savours. Soluxe 59, 59 avenue Raymond Poincaré, Paris 16 (01 56 90 33 18).
