The Hôtel Raphael has been reinvented with the opening of its new restaurant, Le Boudoir. At the helm, star-rated Chef Akrame has set his signature to the menu, offering audacious cuisine revisiting classics with elegance : Burger, “vol au vent”, frogs’ legs… In charge of the decor, renowned designer Cordélia de Castellane has added her dreamy touch to this setting between past and present, featuring oversized flowers and shimmering colours. Exquisitely stylish. Restaurant Le Boudoir, Hôtel Raphael Paris, 17 avenue Kléber, Paris 16 (01 53 64 32 30).
