This new "Claus" address pursues the same quest as its elder, which has become a benchmark for breakfast since it was opened in 2011 by Claus Estermann. Very chic, near the Saint-Germain market, it basks in elegant decor signed by Italian architect Fabrizio Casiraghi. On the morning menu : artisanal jams, great traditional teas, Honduran coffees, Viennese pastries with butter, an endless choice of bread and buns. And to satisfy healthy appetites in all finesse, the famous homemade muesli, "rösti", and eggs just the way you like them. Claus Saint-Germain-des-Prés, 2 rue Clément, Paris 6 (01 55 26 95 10).
