And then there were three ! In the wake of Le Passage 53 and Le Gyoza Bar, Guillaume Guedj and chef Shinichi Sato have inaugurated a new address dedicated to the absolute must of Japanese street food : the “guydon” (bowl of beef). In this chic canteen, “guydons” served with hot rice come in four different versions with a choice of soft boiled egg or grated “daïkon” radish, accompanied as you wish by a “miso” or “edamame” (soybean) soup, sprinkled with a delicous sauce concocted by the chef. Oishinoya, 24 Galerie Montmartre, passage des Panoramas, Paris 2 (www.oishinoya.com).
