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For the high season, Parisian Chef Valentine Davas has arrived at Vigna, an inviting summer address in the midst of one of Provence’s oldest vineyard estates: Le Château de La Martinette. Throughout the season, she will propose gourmet cuisine bearing the stamp of the estate’s rich biodiversity. Lorgues. 4005, Chemin de La Martinette. (O4 13 35 40 80)
