The legendary Grand Hôtel du Cap Ferrat has just reopened its doors for the spring/summer season with the launch of two exceptional villas and the creation of a new gastronomic experience surrounded by nature : La Table du Potager. Guests are treated to a country menu devised by star-rated Chef Yoric Tièche, in the hotel’s vegetable garden on the hills of Villefranche-sur-Mer. The show stopper ? A breathtaking view. Saint-Jean-Cap-Ferrat. 71, boulevard du Général de Gaulle. (04 93 76 50 50)