Acclaimed when heading up the Parisian restaurants Fripon and Arboré, Chef Pauline Séné sets her name throughout the summer to the menu of the ephemeral table at the Hôtel de Sade, nestling at the heart of Saint-Rémy-de-Provence (until October). At Songes, she proposes impassioned, short-circuit cuisine along with a keen interpretation of the Provençal repertory. All savoured in an intimate, dreamy and ultra-romantic setting. Jusqu’en octobre, Songes, Hôtel de Sade, 1, rue du Parage, Saint-Rémy-de-Provence. www.songes-restaurant.fr
