This restaurant carries in its name all the originality of a world blending different influences. A link between Parisian chic and British eccentricity, we can thank Tom Dixon for the fabulous decor. This exciting spot on the banks of the Seine gives a contemporary twist to classics from the brasserie : a wide offering of meat dishes, fish and sea-food, and for dessert, a “mi-cuit” with dark chocolate or amazing Hawaian “Bubbies” Eclectic, 2 rue Linois, Paris 15 (01 77 36 70 00).
