Already running almost a dozen restaurants in the world, the Spanish Salvaje brand has introduced its successful concept within the walls of the Hôtel du Collectionneur. Exuberant decor, an incandescent ambiance, and matching cuisine signed by chef Fermin Azkue, who offers a blend of flavours from Japan, the Mediterranean and Latin America. In charge of the shaker, a world-class name, barman Borja Goikoetxea conjures up extravagant cocktails in tune with the dishes. All in all, simply explosive ! Salvaje Paris, Hôtel du Collectionneur, 51-57 rue de Courcelles, Paris 8. (01 58 36 67 16).
