Popularizing “haute gourmandise” is the challenge taken up by two young Parisian women who have joined up with pastry-chef Eddie Benghanem (of Le Trianon Palace) to transform traditional pastries into irresistible delicacies. French classics such as the “Fraisier”, “Baba”, “Opéra”, “Religieuse” and “Saint-Honoré” are here presented in original creations in the guise of small chic bites ! Surprising technical feats, as beautiful as jewels, the little gems proposed by these “cake-making fairies” are real treats for the taste-buds ! Les fées pâtissières, 21 Rue Rambuteau, Paris 4 (01 42 77 42 15).
