It was back in 1948 that the restaurant L’Épuisette came into being in the legendary Vallon des Auffes in Marseille. Dedicated to the bounty of the sea, the Bonnet family decided to take over the address when the owner retired. Bearing a star awarded by the “red guide” for 21 years, Chef Guillaume Sourrieu, who won his spurs with Bernard Loiseau, enchants the tastebuds of fans of iodine, each and every day. Marseille7e. 158, rue du Vallon des Auffes. (04 91 52 17 82)
