Incense venerated since the Age of Antiquity in Central America, copal is used in many rituals. It is the name chosen by Chef Juan Arbelaez for his beach restaurant in Cannes, the Copal Beach Club. An invitation to revel in escapism with dishes inspired by South America, shared in the midst of enchanting decor blending plantlife, natural materials, and velvet benchseats. Cannes. 63, boulevard de la Croisette. (04 93 94 25 43)
