At the heart of the 16th arrondissement in the City of Light, Le Saint-James cultivates an art of living attaining true excellence. In Bellefeuille, its star-rated gastronomic restaurant, Chef Julien Dumas enhances the diversity of flavours thanks to his passion for nature and the bounty of the sea. The decor embodies the very essence of stylishness “à la française”. Paris 16e. 5, Place du Chancelier Adenauer. (01 44 05 81 81)
