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For this new address on the Port of Monaco, star-rated Chef Sébastien Sanjou has placed his expertise in Provençal cuisine at the service of a congenial, modern vision. In the wake of Marius Biarritz, Marius Monaco promises immersion in southern aromas in iconic dishes such as “aïoli”. Monaco. 6, Quai Antoine 1er. (www.mariusmonaco.com)
