A few months ago, this Parisian institution headed by chef Guy Martin welcomed a new head sommelier. Patrick Tamisier has in fact made way for Romain Alzy who, like his elder, gives importance to meeting each producer to understand the particular features of each vine. Real complicity, which further enhances one of the capital’s most exalting wine-lists, boasting no less than 800 labels. Le Grand Véfour, 17 rue de Beaujolais, Paris 1 (01 42 96 56 27).
