Like an oasis irrigated by Le Verdon, Le Relais Notre Dame in Quinson in the Alpes de Haute Provence occupies a former post-house and inn transformed into an hotel-restaurant. Trained by Bocuse and Gagnaire, the young chef Julien Beaudoire will propose a menu (from March) reflecting the local terroir : octopus with black olives, chicken with crayfish from Le Verdon... Save the date. www.relaisnotredame04.com
