Within the walls of the Hôtel des Basses Pyrénées at the heart of Bayonne, this renowned address orchestrated by chef Sébastien Oudill pays tribute to gastronomic, regional cuisine inspired by the seasons and the finest produce. This year, the menu has changed, giving priority to congeniality with tempting dishes to share. To quench your thirst, a fine-tuned selection of wines and original cocktails conjured up by Benjamin, a mixologist who spent time with the Experimental Group. A top-notch address. Restaurant Hôtel des Basses Pyrénées, 12 rue Tour de Sault, 1 Place des Victoires Bayonne. (05 59 25 70 88).
