With its chic black counter and mural fresco, this elegant new spot for gourmets gives a place of honour to a classic among French desserts : “crème caramel”. On the menu, milk, real eggs, caramel, Madagascar vanilla, and lashings of love ! Thank-you, Florence Fontaine and Franz Potisek, accomplices behind the ovens and the authors of this heart-warming initiative. Pâtisserie les Bonnes crèmes, 13 rue Manuel, Paris 10 (01 40 37 68 71).
