Heading up this new gourmet den, the young French-Israeli chef Daniel Renaudie has composed a short, simple menu on which beef takes the starring role. And not just any old beef. Ethical beef. The first restaurant in Paris to join a group of breeders committed to the respect of animal well-being, Le Beef treats its guests to matured rib of beef, sirloin steak and tenderloin, offering perfect taste, cooked as you please, with original sauces all made on the premises. Le Beef Restaurant Steakhouse, 33 rue des Rosiers, Paris 4 (09 81 34 91 79).
