On the banks of the Seine, treating itself to an intimate face-to-face with the Eiffel Tower, L’Antoine unveils a rich decor. At the helm, the young chef Thibault Sombardier, with a passion for the savours of the sea. On a lively menu which changes weekly with new proposals for lunch, this ode to the bounty of the sea features the very best fish, star shell-fish and a few rare specimens. Worth noting, real prowess in land/sea combos, inspired suggestions for fans of meat, and spell-binding desserts such as a warm grilled peanut soufflé. All accompanied by a wine-list in perfect harmony with the dishes. Restaurant l’Antoine, 10 Avenue de New York, Paris 16 (01 40 70 19 28).
