Crowned with 28 stars, Joël Robuchon is a Chef of worldwide renown. After making gastronomy a highly congenial affair, he has now become the advocate of cuisine focusing on healthiness and well-being. His latest book, “Food & Life”, co-written with doctor-acupuncturist Nadia Volf, is a treasure-trove of sound advice and high-vitamin recipes. The Chef is currently launching his new menu, also christened “Food & Life”, in his gastronomic restaurant at the Hotel Metropole in Monaco. Comprised of eight vegetarian and gluten-free dishes, this innovative cuisine sees itself as simplified, healthy and tasty. Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, Monaco (00 377 93 15 15 15).
